How to make Oaxaca cheese to celebrate Cinco de Mayo with a Wisconsin twist
By:
CBS 58 Newsroom
Posted: May 5, 2021 8:46 AM CDT | Updated: May 5, 2021 9:22 AM CDT
-
6:16
’We Grown Now’ and ’Boy Kills World’ hitting the screens...
-
4:08
BeLEAF Survivors to host fundraiser in support of sexual assault...
-
3:21
Family honors Dontre Hamilton
-
3:50
Bucks play-by-play announcer Lisa Byington
-
2:36
WIAA members vote down proposal allowing NIL deals for high school...
-
1:58
Catholic Memorial’s JC Latham on the cusp of an NFL dream
-
2:32
What’s next in Elijah Vue case? Expert discusses filing charges...
-
2:03
’I’m still with you’: Wauwatosa 911 dispatcher helps woman...
-
2:23
What could a ban on noncompete agreements mean for Wisconsin...
-
2:08
Milwaukee Diaper Mission highlights helpers during National Volunteer...
-
1:02
Hundreds of Milwaukee students take part in Denim Day
-
19:35
Groundbreaking starts for multimillion-dollar renovations at...
MILWAUKEE (CBS 58) -- On this day in 1862, the Mexican army defeated the French empire at the Battle of Puebla, which is the reason for the holiday "Cinco de Mayo".
We are leaning into the spirit of the holiday with a Wisconsin twist Wednesday, May 5. We are making chicken breasts stuffed with ham and Oaxaca cheese made right here in Wisconsin!
Joining us on CBS 58 Morning News is Debbie Crave. Crave is the Vice President of Crave Brothers Farmstead Cheese, which is the only producer of Oaxaca cheese in the state. Crave joins us to share how to make this cheese that originated in Mexico.
Sign up for the CBS 58 Newsletter