O&H Danish Bakery showcases fresh Kringle flavors for spring season

MILWAUKEE (CBS 58) -- Spring time is Kringle time, although it could be argued that every time of year is Kringle time in Wisconsin. One local bakery chain is looking to make spring a special season for Kringle offerings, though.

O&H Danish Bakery is introducing new spring flavors to its lineup. Co-owner Eric Olesen joined us on Monday, April 10 to offer more information on the bakery's seasonal offerings, highlighting the chocolate coconut Kringle among the new flavors.

In addition to the chocolate coconut Kringle, customers can also expect churro and mimosa flavors this spring. O&H Danish Bakery also has ideas that will incorporate Mother's Day, which is right around the corner on May 23.

For those interested in trying the new flavors, O&H Danish Bakery has multiple locations, including Racine, Oak Creek and Sturtevant. Customers can also place orders online through the bakery's website.