'This is the gold standard': Milwaukee Bucks unveil new food items at Fiserv Forum

MILWAUKEE (CBS 58) -- The Milwaukee Bucks debuted new food ahead of the Bucks' much-anticipated playoff game Sunday.

"This is the gold standard, and I think what makes it is you got to continue to raise the bar, you've got to continue to show variety," said Peter Feigin, President of the Bucks and Fiserv Forum.

Feigin went on to say this new menu starts with the Wisconsin staples.

"How do you have the right brat, the right dog, the right chicken, and then having fun with like how we elevate that experience in a big way," said Feigin.

The Bucks Executive Chef, Marlene Duke, built off those classics, introducing a loaded foot long hot dog, a decedent twist on the classic nacho, and a steak and mushroom sandwich.

A lineup which Duke called a slam dunk.

"Very much looking at what our fans, very much trying what are the new things out there that we want to elevate you know enhance that guest experience," said Marlene Duke, Senior Executive Chef with Fiserv Forum.

Duke continued and said every bite was designed with Bucks fans in mind.

"Just saying I really want to try that again or I need to have someone try that at the next game," said Duke.

Fans can experience the food for the first time on Sunday when the Bucks take on the Pacers.