Behind the scenes at Fiserv Forum with Executive Chef Kenneth Hardiman
Posted: Dec 29, 2019 9:00 AM CST
-
1:13
Megill ready to close his way
-
2:25
West Allis Central High School cheerleaders make history
-
3:04
MPD officers have not undergone required SRO training ahead of...
-
2:38
Dodge Co. Sheriff calls Evers prison plan ’seriously flawed’
-
2:50
Brewers’ announcers exclusive without Uecker
-
1:47
Brief school closures considered amid MPS lead exposure concerns
-
1:21
5th annual Have Heart fundraiser held at Waukesha West High School
-
2:36
Gold Glove winner Turang preps for 2nd and short
-
2:22
Trial for homicide of 5-year-old Prince McCree set in June as...
-
1:58
Blow off steam at Bust-N-Stuff, Wisconsin’s longest-running...
-
3:07
World of Wheels returns to Wisconsin State Fair Park
-
2:09
Season snow check as we head into a nice weekend
MILWAUKEE (CBS 58) -- Since moving into Fiserv Forum, the Milwaukee Bucks have developed a championship culture on the court, in the community, and in the kitchens of their state-of-the-art entertainment center.
On CBS 58 Sunday Morning, Mike Strehlow put the spotlight on Bucks' senior executive chef Kenneth Hardiman, who combines hard work and humility to serve up success at Bucks games, concerts, and other events at Fiserv Forum.
Sign up for the CBS 58 Newsletter