Brewers preview new dining options at 3rd Street Market Hall annex
-
5:30
A college degree in death investigation? Inside the final exam...
-
0:38
CBS 58’s Jessie Garcia launches debut novel at Boswell Books...
-
2:13
ICE detention facility coming to Milwaukee, immigrant groups...
-
1:58
Jeffrey Grob becomes 12th Archbishop of Milwaukee
-
0:51
Wisconsin’s photo ID requirement will be on the April ballot
-
3:29
What’s going to happen to TikTok if it’s banned? New apps...
-
2:04
Waukesha shelter set to reopen after broken sprinkler caused...
-
1:25
Milwaukee Bucks make wishes come true for 4 children undergoing...
-
1:40
Ski and tube into winter at Crystal Ridge Resort in Franklin
-
1:16
41-year-old man killed during argument in targeted hit-and-run...
-
2:30
Gov. Evers creates statewide office of violence prevention
-
4:27
Milwaukee Chamber Theatre previews adaptation of ’A Doll’s...
MILWAUKEE (CBS 58) -- The Milwaukee Brewers introduced a new dining concept at the 3rd Street Market Hall annex located on the Loge Level, expanding the food options available to fans.
Samples were offered from four distinct restaurants on Thursday, March 28 from the downtown eatery, including empanadas, Asian fusion, barbecue and tacos.
The food additions come as the Brewers aim to diversify the dining experience at American Family Field, following their recent ranking as second by USA Today for ballpark food.
Rick Schlesinger, Brewers President of Business Operations, emphasized the focus on providing a broader range of food choices, saying, "One thing our fans know is food, and one thing they like is different options. This is a chance for us to offer more than the staples which people love, but this is a chance to try really good food that’s authentic."
Fans can explore these new offerings starting with the home opener on Tuesday, March 28.