Host a budget-friendly March Madness feast with tips from Famous Dave's

- Chapters
- descriptions off, selected
- captions settings, opens captions settings dialog
- captions off, selected
- English Captions
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
-
3:45
UNCF to host annual Walk for Education Aug. 2 at Veterans Park
-
5:32
Whiskey dinner and classic car show among upcoming Racine Zoo...
-
2:12
Heat advisory issued for feels like temps around 100 Monday
-
0:34
Trailblazer Dr. Jerrel Jones remembered at celebration of life
-
3:01
Heat advisory with our next t-storm chance
-
1:33
Double shooting on Milwaukee’s north side leaves 1 dead and...
-
2:19
’ Back to School Jam gives 500+ backpack to kids in need
-
3:28
How some Wauwatosa seniors are learning their creativity doesn’t...
-
4:36
Janesville 8-year-old born with cleft lip and palate says let...
-
4:18
Oconomowoc content creator runs marathon inside Delafield grocery...
-
1:22
Loew Lake Unit at Kettle Moraine State Forest
-
3:05
Unsettled for the first part of the week, better weather for...
MILWAUKEE (CBS 58) -- As inflation continues to impact grocery stores, basketball fans preparing for March Madness parties may worry about the financial strain.
However, Terry Bruner and Kevin Doonan of Famous Dave's joined us on Wednesday, March 22 to offer advice for hosting a memorable feast without breaking the bank.
They recommend starting with a simple entrée, such as chicken strips or traditional wings, to keep costs low. To further save, avoid purchasing plastic silverware and opt for finger foods like wings, cheese curds or barbecue nachos.
Another cost-saving tip is to throw a potluck where guests share the financial burden by bringing a dish. Bruner and Doonan suggest becoming the "Most Valuable Guest" by bringing Famous Dave's Baby Back Ribs, which are back on the menu and seasoned with their signature smoker rib rub.
Finally, Bruner and Doonan suggest making the event BYOB, allowing guests to bring their preferred drinks, alleviating the host's beverage expenses.