Local dietitian says oatmeal offers more than breakfast and cookies

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MILWAUKEE (CBS 58) -- The Whole Grains Council celebrates January as "oatmeal month." While many grow up with it as a warm breakfast staple and a favorite ingredient for cookies, there's much to enjoy about oatmeal beyond its taste and versatility.

Becky Kerkenbush, a registered dietitian at Watertown Regional Medical Center joined us on Monday, Jan. 23 to discuss some of the health benefits of eating oatmeal as part of a balanced diet.

She also shared ideas about recipes where oatmeal can be utilized and showcased as a star.

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