-
2:57
Residents displaced after Christmas morning apartment fire in...
-
4:12
We trade a white Christmas for a warmer one, but cold air awaits
-
3:39
High school sports are facing an umpire shortage. How you can...
-
1:49
’It’s great to all be together again’: Wauwatosa families...
-
2:00
’Those in need shouldn’t be forgotten’: Christmas Eve meal...
-
2:27
Flu cases on the rise in Southeast Wisconsin heading into Christmas
-
1:37
Wild Lights and Frosty Free Week: Milwaukee County Zoo shares...
-
3:18
There could be some showers for Christmas Eve
-
1:20
CBS 58’s One Good Thing: Northcott Neighborhood House distributes...
-
1:41
CBS 58’s Hometown Athlete: Steve Stricker talks Tiger, another...
-
2:51
Judge Hannah Dugan trial: Evidence released, courtroom audio...
-
2:33
Church of the Gesu back open and ready for Christmas Mass crowds
(CBS 58) -- Chef Mike Haracz joined CBS 58 to share an easy breakfast recipe anyone can do at home.
Overnight breakfast strata:
1. Mix a half loaf of stale french bread, about a pound of cooked breakfast sausage, and a bowl of cheese curds in a greased pan.
2. Whisk a dozen eggs, two cups of whole milk together. Add salt and pepper.
3. Pour the eggs/milk into the pan.
4. Let sit for 6+ hours (maybe make the night before).
5. Bake for one hour at 325 degrees.
Haracz has more recipes on his YouTube channel.
Sign up for the CBS 58 Newsletter