Dairy Farmers of Wisconsin make parfaits, a dessert staple
-
4:06
Father Gene’s Help Center offers clothing to people in need,...
-
5:16
Toy Tips founder shares tips for fun fall road trips
-
2:16
Temperatures cool down with a round of frost possible Thursday...
-
2:16
Milwaukee County to host third annual Sherman Park Harvest Fest
-
2:55
Local ’Day of The Dead’ festivities highlight love and remembrance
-
2:46
Speakers pressure MPS board to reject any plan to bring police...
-
0:57
Families hold vigil for loved ones, protest police brutality...
-
1:58
Decision on controversial Waukesha County sales tax postponed
-
1:46
Gov. Walz, former President Obama host campaign event in Madison
-
2:22
Soul to the Polls hosts early voting event
-
1:27
Brookfield family finds hidden camera on property
-
2:30
Early voting begins in Milwaukee
MILWAUKEE (CBS 58) -- Parfaits are a tasty dessert staple for summertime.
During the pandemic, individualized desserts are more popular to serve.
Angie Edge with Dairy Farmers of Wisconsin joined CBS 58 Wednesday, August 11, with how to serve the dessert in individualized portions.
And She shared two recipes a key lime pie parfait and a cookies and cream parfait.
KEY LIME PIE RECIPE:
1 container (8 ounces) Crave Brothers Farmstead Classics Mascarpone cheese
1/2 cup sweetened condensed milk
1/3 cup lime juice
1 1/2 teaspoons lime zest
1 drop green food color, optional
3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, cubed and melted
Sweetened whipped cream
Lime wedges
COOKIES AND CREAM RECIPE:
1 container (8 ounces) Carr Valley Chocolate Cheese Spread
1/4 cup heavy whipping cream
1 cup crushed chocolate sandwich cookies (about 10 cookies)
3 cups sweetened whipped cream