Dairy Farmers of Wisconsin make parfaits, a dessert staple

-
2:17
Dems rally in Waukesha against Musk’s influence on Wisconsin...
-
2:02
Milwaukee man charged in killing of transgender woman
-
0:42
Milwaukee Bucks hold moment of silence to honor Junior Bridgeman...
-
1:17
Girls’ Day returns to Milwaukee City Hall
-
1:57
Bills addressing reckless driving, school resource officers pass...
-
1:22
Influenza cases on the rise across Wisconsin, including some...
-
1:32
A tradition that gives back: Tremper High School hosts 43rd annual...
-
2:39
Popular Milwaukee LGBTQ+ bar This Is It! announces permanent...
-
2:24
Former employee charged for hiding camera in Cristo Rey Jesuit...
-
2:50
History of Milwaukee-style pizza
-
3:12
Visit Milwaukee preview: March 13-15
-
1:39
Rachel Vasquez of Shorewood shows off her bold makeup line with...
MILWAUKEE (CBS 58) -- Parfaits are a tasty dessert staple for summertime.
During the pandemic, individualized desserts are more popular to serve.
Angie Edge with Dairy Farmers of Wisconsin joined CBS 58 Wednesday, August 11, with how to serve the dessert in individualized portions.
And She shared two recipes a key lime pie parfait and a cookies and cream parfait.
KEY LIME PIE RECIPE:
1 container (8 ounces) Crave Brothers Farmstead Classics Mascarpone cheese
1/2 cup sweetened condensed milk
1/3 cup lime juice
1 1/2 teaspoons lime zest
1 drop green food color, optional
3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, cubed and melted
Sweetened whipped cream
Lime wedges
COOKIES AND CREAM RECIPE:
1 container (8 ounces) Carr Valley Chocolate Cheese Spread
1/4 cup heavy whipping cream
1 cup crushed chocolate sandwich cookies (about 10 cookies)
3 cups sweetened whipped cream