Dairy Farmers of Wisconsin make parfaits, a dessert staple

-
2:14
Advocacy group wants tougher consequences for fleeing drivers...
-
1:23
’Celebrating All Things Women Powwow’ brings movement to...
-
2:59
Milwaukee landlord dealing with string of break-ins following...
-
2:07
CBS 58’s Hometown Athlete: Caddies scholars go to college
-
2:23
Milwaukee leaders share ideas on preventing violence on Water...
-
1:48
Accused drunk driver crashes into Caledonia school overnight
-
8:49
How CTE develops in the brain
-
1:50
Lake Mills mother searching for kidney transplant; fighting for...
-
1:29
’It’s unlikely that I’ll endorse anybody’: Governor Evers...
-
0:56
County leaders approve $30M in funding to support redevelopment...
-
2:17
Nighttime sky in August
-
2:20
New foods, minnow races, pictures with a kangaroo, and more --...
MILWAUKEE (CBS 58) -- Parfaits are a tasty dessert staple for summertime.
During the pandemic, individualized desserts are more popular to serve.
Angie Edge with Dairy Farmers of Wisconsin joined CBS 58 Wednesday, August 11, with how to serve the dessert in individualized portions.
And She shared two recipes a key lime pie parfait and a cookies and cream parfait.
KEY LIME PIE RECIPE:
1 container (8 ounces) Crave Brothers Farmstead Classics Mascarpone cheese
1/2 cup sweetened condensed milk
1/3 cup lime juice
1 1/2 teaspoons lime zest
1 drop green food color, optional
3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, cubed and melted
Sweetened whipped cream
Lime wedges
COOKIES AND CREAM RECIPE:
1 container (8 ounces) Carr Valley Chocolate Cheese Spread
1/4 cup heavy whipping cream
1 cup crushed chocolate sandwich cookies (about 10 cookies)
3 cups sweetened whipped cream