Dairy Farmers of Wisconsin make parfaits, a dessert staple

-
2:35
Kenosha school board member forced to step down after election...
-
3:12
Twenty candidates running in Spring Primary to fill three vacancies...
-
1:00
Family of Terrell Thompson, man accused in Officer Jerving’s...
-
1:34
Lake Country Fire & Rescue in need of more state funds, response...
-
3:02
’Much more than just a police officer’: Close friend remembers...
-
1:27
’More unpredictable than normal’: DNR, Coast Guard offer...
-
1:58
Third Space taps women brewers for International Women’s Day...
-
1:59
Thousands of Milwaukee families will soon see cuts to extra FoodShare...
-
0:36
Milwaukee Ald. Zamarripa calls death of Officer Jerving ’huge...
-
1:49
Biden promotes economic plan to WI union workers as 2024 reelection...
-
0:51
Jen’s Sweet Treats to host fundraiser for family of fallen...
-
4:22
Renowned illusionists ’The Foolers’ performing at the Pabst...
MILWAUKEE (CBS 58) -- Parfaits are a tasty dessert staple for summertime.
During the pandemic, individualized desserts are more popular to serve.
Angie Edge with Dairy Farmers of Wisconsin joined CBS 58 Wednesday, August 11, with how to serve the dessert in individualized portions.
And She shared two recipes a key lime pie parfait and a cookies and cream parfait.
KEY LIME PIE RECIPE:
1 container (8 ounces) Crave Brothers Farmstead Classics Mascarpone cheese
1/2 cup sweetened condensed milk
1/3 cup lime juice
1 1/2 teaspoons lime zest
1 drop green food color, optional
3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, cubed and melted
Sweetened whipped cream
Lime wedges
COOKIES AND CREAM RECIPE:
1 container (8 ounces) Carr Valley Chocolate Cheese Spread
1/4 cup heavy whipping cream
1 cup crushed chocolate sandwich cookies (about 10 cookies)
3 cups sweetened whipped cream