Middle school students receive hands-on cooking training from hometown chef

-
0:37
Man shot by officer after dropping and reaching for gun during...
-
2:58
Family and friends mourn crash victims as 2 remain hospitalized;...
-
1:10
CBS 58’s One Good Thing: Mike Curkov and Lance Allan talk with...
-
0:55
Ascension Elmbrook aims to combat isolation with social meal...
-
0:53
Fans hope Marquette-Wisconsin matchup helps boost women’s sports...
-
2:18
‘We can’t control the city’: Family and football coach...
-
2:14
Milwaukee mother mourns son, 11, fatally shot near 68th and...
-
2:08
Driver fleeing traffic stop crashes into car at 35th and Vliet,...
-
2:31
Milwaukee leaders call on parents, community after several violent...
-
2:01
Family of woman killed by MPD squad wants answers: ’How could...
-
0:30
Man dies after being crushed by machine at Palermo’s Pizza...
-
7:50
Milwaukee Fire Department highlights challenges for first responders
MILWAUKEE (CBS 58) -- Some students got hands-on training from a hometown chef at Bruce-Guadalupe Middle School on Thursday, Jan. 23.
Chef Michael Feker is the owner of Il Mito and Zesti. He is partnering with the United Community Center to give these kids an interactive cooking experience while teaching them some valuable skills.
"I wanted to do something that is beautiful and cultural," said Chef Feker. "Look, we have two choices. We either take what we know about food and teach our most important assets which are our children, or we wait until later, which is too late."
With the help of Chef Feker, the kids created a menu of cowboy beans, chicken tinga and cilantro rice.
Once the meals were hot and ready, the students got the chance to serve their plate to their parents or a loved one.