'Food is like the gateway to open up the conversation': Racine chef shares meals from the heart with local vets
By:
Pauleen Le
Posted: Aug 16, 2020 9:00 AM CDT
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’That meant the world to me’: Crash victim reunites with...
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’We are small but we are mighty!’: MacDowell Montessori holds...
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Father sentenced to 16 years in crash that killed son, injured...
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Previewing the Indian Summer Spring Powwow & Native Art Market...
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ICE unlikely to come to Milwaukee’s Mitchell International...
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New video shows Milwaukee police officer clinging to side of...
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Heavy police response in Racine County determined to be hoax
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Schlitz Audubon Nature Center’s live nest cam offers inside...
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Warmer heading into the weekend
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Jordan Love surprises young athletes with new cleats
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Historic East Troy Railroad invites families on board for Easter...
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Meet CBS 58’s Pet of the Week: Second Chance
RACINE, Wis. (CBS 58) -- Famed American poet Maya Angelou once said "We are more alike, my friends, than we are unalike." It's a reminder we're all one human family even when it doesn't always feel that way.
Sap Sap, a food-based business in Racine is serving up some food for thought, honoring America’s finest while starting a conversation important in more ways than one.
On CBS 58 Sunday Morning, Pauleen Le met Chef Alex Hanesakda who’s own American dream involves giving back to those who served.
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