'Food is like the gateway to open up the conversation': Racine chef shares meals from the heart with local vets
By:
Pauleen Le
Posted: Aug 16, 2020 9:00 AM CDT

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Doctor’s Park
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’It’s always been like a sanctuary for them’: Racine County’s...
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’This is one of the units during the year that they really...
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Choreographer returns to hometown to share the performance of...
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Music at the Zoo and more!
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Reviews of ’Nonnas’ and ’The Four Seasons’
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Gallery Game Night at Racine Art Museum
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Franksville Craft Beer Garden Opening Weekend and more with...
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Kitten Fostering 101
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Mom, my gift to you is some amazing weather in your honor
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Wisconsin mom celebrates Mother’s Day after receiving rare...
RACINE, Wis. (CBS 58) -- Famed American poet Maya Angelou once said "We are more alike, my friends, than we are unalike." It's a reminder we're all one human family even when it doesn't always feel that way.
Sap Sap, a food-based business in Racine is serving up some food for thought, honoring America’s finest while starting a conversation important in more ways than one.
On CBS 58 Sunday Morning, Pauleen Le met Chef Alex Hanesakda who’s own American dream involves giving back to those who served.
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