'Food is like the gateway to open up the conversation': Racine chef shares meals from the heart with local vets
By:
Pauleen Le
Posted: Aug 16, 2020 9:00 AM CST
-
1:01
Speedskaters at Pettit Center react to Jordan Stolz winning 2nd...
-
1:50
Franklin man pleads guilty to defrauding SNAP program of $1.6M,...
-
1:06
Schlesinger’s Saturday Showcase (2/14)...Valentine’s Day...
-
2:36
A fairly mild, quiet holiday weekend on the way with the forecast
-
2:50
’They’re looking for love and I hope I can find it for them’:...
-
2:25
Port Washington data center lawsuit: TIF ruling expected Feb....
-
0:36
CBS 58’s One Good Thing: ’A Night to Shine’
-
6:13
Milwaukee Table Tennis Club helping future ping pong champs
-
4:33
Still need a gift for your Valentine? Von Maur has some ideas...
-
1:29
Waukesha seniors celebrate Galentine’s Day
-
2:51
‘It saved Lucy’s life’: Marquette student receives liver...
-
2:05
‘It’s devastating’: Family of man killed in Waukesha industrial...
RACINE, Wis. (CBS 58) -- Famed American poet Maya Angelou once said "We are more alike, my friends, than we are unalike." It's a reminder we're all one human family even when it doesn't always feel that way.
Sap Sap, a food-based business in Racine is serving up some food for thought, honoring America’s finest while starting a conversation important in more ways than one.
On CBS 58 Sunday Morning, Pauleen Le met Chef Alex Hanesakda who’s own American dream involves giving back to those who served.
Sign up for the CBS 58 Newsletter