'Food is like the gateway to open up the conversation': Racine chef shares meals from the heart with local vets
By:
Pauleen Le
Posted: Aug 16, 2020 9:00 AM CST
-
1:58
Wisconsin GOP chair Brian Schimming reflects on midterm losses...
-
0:49
Man charged in Milwaukee Intermodal Station assault has outburst...
-
0:54
Wisconsin honors veterans during Veterans Day ceremony in Madison
-
2:02
Veterans Day observed by thousands across Milwaukee on Wednesday...
-
1:22
Hometown veteran meets man who saved his life through bone marrow...
-
1:52
Franklin man accused of kidnapping woman after she rejected him...
-
3:29
CBS 58 teams up with Potawatomi Casino Hotel in support of Heart...
-
2:34
’It was definitely scary’: Lockdown lifted at Children’s...
-
4:08
Milwaukee Film to honor Kasi Lemmons with 2026 Michael Schultz...
-
2:44
Rain showers return before chilly temps arrive with a chance...
-
0:21
18-year-old dies, 2 others hurt in shooting near Hampton and...
-
2:56
Prepare for the upcoming winter with a ’Fire Cider’ making...
RACINE, Wis. (CBS 58) -- Famed American poet Maya Angelou once said "We are more alike, my friends, than we are unalike." It's a reminder we're all one human family even when it doesn't always feel that way.
Sap Sap, a food-based business in Racine is serving up some food for thought, honoring America’s finest while starting a conversation important in more ways than one.
On CBS 58 Sunday Morning, Pauleen Le met Chef Alex Hanesakda who’s own American dream involves giving back to those who served.
Sign up for the CBS 58 Newsletter