'Food is like the gateway to open up the conversation': Racine chef shares meals from the heart with local vets
By:
Pauleen Le
Posted: Aug 16, 2020 9:00 AM CDT

-
1:17
SlamFest returns to Slinger Speedway with chaos and crashes
-
5:48
CBS 58’s Theater Thursday: ’Nobody 2’ and ’Weapons’
-
5:07
Falls Festival of the Arts brings live music, food, interactive...
-
2:19
Staying dry for another couple of days before the chance for...
-
2:31
Visit Milwaukee preview: Aug. 15-17
-
1:53
CBS 58’s Hometown Athlete: MFC Sports Complex
-
2:28
Wauwatosa family, dogs and goldfish rescued from flooded home
-
2:13
Severe flood damage happening more often in Wisconsin
-
3:04
’It’s a real disruption’: Wauwatosa business owners concerned...
-
0:42
Registration open for dog-friendly event supporting local animals...
-
5:00
Mike Strehlow’s coworkers share heartfelt messages ahead of...
-
1:58
Heroic dog saves family from Menomonee Falls flooding
RACINE, Wis. (CBS 58) -- Famed American poet Maya Angelou once said "We are more alike, my friends, than we are unalike." It's a reminder we're all one human family even when it doesn't always feel that way.
Sap Sap, a food-based business in Racine is serving up some food for thought, honoring America’s finest while starting a conversation important in more ways than one.
On CBS 58 Sunday Morning, Pauleen Le met Chef Alex Hanesakda who’s own American dream involves giving back to those who served.
Sign up for the CBS 58 Newsletter