From farm to table: Students at Waukesha North learn how to grow and cook food
-
3:09
’I am exactly doing my job’: Firefighter reunites with woman,...
-
0:35
250 seniors invited to Thanksgiving dinner hosted by the Salvation...
-
2:00
Lac La Belle village board approves merger with Town of Oconomowoc...
-
2:43
Brookfield cinema hosts special premiere of Wicked, raises money...
-
2:35
Man on plane leaving Milwaukee tried to open door mid-flight,...
-
2:29
How to navigate political talk at the Thanksgiving dinner table
-
1:39
81st Annual Holiday Folk Fair International celebrates cultural...
-
1:53
A construction worker, a doggy day care, and Thor: How the Milwaukee...
-
1:48
Customers show support for Oscar’s Frozen Custard at other...
-
0:49
MATC celebrates 1 year anniversary of electrical power distribution...
-
1:52
U.S. Navy Blue Angels will return to the Milwaukee Air and Water...
-
0:35
Dr. Kimo Ah Yun elected president of Marquette University
WAUKESHA, Wis. (CBS 58) -- From planting their own herbs to cooking their own food, students at Waukesha North Highschool learned the importance of how food grows, while doing some growing of their own.
Plate by plate and scoop by scoop, the lunch time rush fills the classroom.
"So far everybody is really happy, they said it's delicious," said Juliana Wischer, a family and consumer teacher.
This isn't your average cafeteria food.
“I’ve heard from different tables that they like different things," said Wischer.
It's food that's grown right in the room.
“We picked out our own recipes and then came up with herbs we could put in our hydroponic unit," said Lydia Knebel, a student.
For Knebel, there's pride in serving these dishes.
“They said it was really good. They asked about what was in it and it felt great that I could explain it," said Knebel.
It's been a two-month process to know where ingredients come from and to pit those skills to use.
“Now being able to see a seed grow to fruition and use those to make recipes has been really interesting," said Wischer.
It's a process that seen growth in more ways than one.
“For them to try something out of their comfort zone," said Wischer.