MILWAUKEE (CBS 58) -- Chef Tony Ho is the owner and executive chef at Momo Mee in Milwaukee's Walker's Point neighborhood. He went to culinary school in Japan, and he's been making traditional Asian cuisine for more than 40 years.

For the month of February, he's offering a special menu with foods traditionally eaten during Lunar New Year celebrations.

The sweet and sour chicken is an homage to his time living in Hong Kong.

The dumplings and longevity noodles are said to bring good luck and prosperity for the New Year.

CBS 58 stopped by Momo Mee on Thursday, Feb. 8 as Chef Tony prepared thousands of dumplings.