Plant-based game day recipes from NFL player turned chef

MILWAUKEE (CBS 58) -- Many football fans bring a super-sized hunger to Super Bowl Sunday. The big game is one of the biggest eating days in the country.

Traditionally, that means burgers, hotdogs, chicken wings. Other than an occasional veggie tray, there aren't many options for those who don't eat meat.

Eddie Jackson is a former NFL player turned celebrity chef. He joined CBS 58 on Wednesday, Jan. 12 with some of his plant-based game day recipes.

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