Turn a Brandy Old Fashioned into soft, chewy caramels this Wednesday @ the Wisconsin Quilt Musuem

CEDARBURG (CBS 58) -- You have the chance to transform one of Wisconsin’s most classic drinks into a sweet treat.

A hands-on class being offered on Wednesday at the Wisconsin Museum of Quilts & Fiber Arts, of all places, will show you how to take a Brandy Old Fashioned and turn it into a soft, chewy caramel laced with brandy, orange, and dried cherries.

Participants will have the opportunity to make a special caramel sauce that can be enjoyed over ice cream or even a pound cake.

The class will be this Wednesday, Jan. 25th between 1 - 3 p.m. at the Wisconsin Museum of Quilts & Fiber Arts in Cedarburg.

Admission is $50 for members and $55 for non-members. Click here to pre-register online. Mary Adashek, the instructor of Sweet Connection Classes, teaches a dozen different sessions at a handful of venues across southeast Wisconsin.  Just search for her on Facebook or Instagram.  

Making a caramel sauce:

What Sweet Connection Classes have to offer:

Upcoming Quilt Exhibit at the Wisconsin Museum of Quilts & Fiber Arts